The Ibibios and Efik are tribes always will come top in use of waterleaf in different ways. Almost all their delicacies are cooked with “edikaikong”, either mixed with other leaves or just only it’s. You can call this as “Talinum triangulare” botanically or waterleaf. Waterleaf is a common […]
Amchoor or aamchur, also called as mango powder, aamchur is Indian spice prepared from raw and unripe mango’s, it is citrus flavor seasoning. Mostly used in off session. We can make aamchur powder at home which we will talk end of the article. India is spice hub from […]
Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]
Spicy Goodies 