Category: “Stems and Bark”

Onion: Pyaj in Hindi

Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]

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Garlic: Lahsun In Hindi

Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]

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Cinnamon: Dalachini in Hindi

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring ingredient in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. You can use powdered cinnamon […]

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