Chhadila: Parmotrema perlatum, commonly known as a black stone flower or kalpasi, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. It is used in meat recipes and vegetarian recipes. It is useful in various diseases […]
Cane Jaggery: Sugar cane juice makes Cane Jaggery after processing over a heat. Cane jaggery is beneficial in many illnesses. Cane jaggery is good for the common cold, menstrual problems, migraine pain, gives relief in cough. It improves bone health, joint pain problems. It also helps prevents respiratory problems, cures anemia, […]
Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]
Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring ingredient in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. You can use powdered cinnamon […]
Spicy Goodies 