Patharchatta is a medicinal herb, is available all over India. Patharchatta plant grows in height is a maximum of three to four feet, and its leaves are little thickened than other plants. Patharchatta planta has hollow stems with red and green colors and can also grow with the […]
Bhui Amla is often grown like a weed in humid places. All places in India Bhumi amla is available. Bhumi / Bhui / Bhoomi Amla herb is astringent and sweet. Bhumi Amla is useful in the problem of excessive thirst, cough, itching, phlegm, and fever, etc. Bhui Amla […]
Decoctions In India: In India, we use different types of decoctions for our healthy life. Today, I am going to share a few of them, which we use habitually. First, you have to know your requirements for decoction treatment. What is Decoction/ Kwath / Kadha/ Kashayam? Kashayam / Kwatha […]
Fenugreek: A herb, green, spice, seed. What do you want? Methi is a green leafy vegetable that is also known as fenugreek leaves. In India, this comes in the market in winter. By nature, methi is hot. It is high in fiber, iron, calcium, potassion, protein. Fenugreek is rich in nutrients. […]
Saffron Water and Oil for daily use: Hi, In my last blog I have shared about saffron, today I will share about saffron but not a recipe. People use to share the saffron recipes like how and where to use saffron but, I wanted to share why we […]
Safflower is a plant which flowers and seed oil also used as medicine. Safflower is opposite to saffron, has an aroma that is very rich, but more suggestive of a sweet, chocolaty, tobacco. Another difference is that, unlike saffron, the taste is much weaker than the smell and […]
The Ibibios and Efik are tribes always will come top in use of waterleaf in different ways. Almost all their delicacies are cooked with “edikaikong”, either mixed with other leaves or just only it’s. You can call this as “Talinum triangulare” botanically or waterleaf. Waterleaf is a common […]
Holy Basil also called Ocimum tenuiflorum (Botanical name) is a member of the Lamiaceae or Mint family. Also known as Tulsi, or “The Incomparable One,” Holy Basil is one of the most sacred and worshiped plants in India. The leaf is the part most commonly used as an […]
Nannari is a spice plant herb that is available in South Asia. Indian called Sarsaparilla is a vine. Sometimes it is a prostrate shrub (most of the branches of which lie upon or just above the ground, rather than being held erect as are the branches of most […]
Mint is an herb with fresh-tasting leaves. Mint is name for many plants which use as spicy herb but mainly we use two plants one is peppermint and other one is spearmint that belong to the genus Mentha. In India we consume it as fresh and dried both ways. Both forms of the mint […]
Spicy Goodies 