Category: “Herbs”

Coriander leaves: Dhaniya Patti in Hindi

Coriander leaves also called as cilantro; cilantro also known “coriandrum sativum L”. As its flavor compliment with savory dishes, like with tomatoes, curd, lemon, apple, kiwi, grapes, berries and so on…it is mostly used in Asia and Latin America. You can use it in sauce, curries, salsa, juice, […]

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Bay Leaf: Tejpatta / Tamalpatra in Hindi

  Bay leaf have one other name is laurel leaf,  A popular spice used in pickling and marinating and to flavor stews, stuffing’s and in different cousin’s in different ways, bay leaves are delicately fragrant but have a bitter taste. Fresh or dried bay leaves are used in cooking for […]

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