Tag: #acidity

Chia Seeds Vs Sabja Seeds

Chia Seeds are native to South America and were introduced to the old world by Europeans. They don’t have any particular name in Hindi but Basil/Sabza Seeds (written as Sabja) are the seeds of Tulsi. They are sweet basil-seeds. So, friends! today we are going to find the […]

Rate this:

Basil Seeds: Sabja/ Sabza in Hindi

The Basil Seeds are eatable and found from the sweet basil plant, Ocimum basilicum. Basil Seeds are scented – Seed is a member of the mint family. Basil’s seeds are loaded with volatile oils, responsible for the heady aroma and strong flavor, so essential to cooking. The composition […]

Rate this: