Marinara sauce and homemade? People use to thinks that making at home is a lengthy job, why to make it at home? When it is available in the market, but homemade marinara Sauce is the best because I loved the taste. Is this the best marinara sauce?
This marinara sauce formula requires five essential Ingredients, and then it comes, real marinara feeling. It’s too simple to make, and the most important benefit it’s sugar-free. No added sugar like market Marinara Sauce. This sauce is rich source of Vitamin B 2.
You can stack up this sauce in your pasta, as this is a healthy sauce. Tomatoes are beneficial for you, till you eat in sufficient quantity.
This marinara sauce additionally uses on pizza. I try on pizza top with it, and I like the taste. I suggest you also must give a try.
After these qualities, I must say this is the best marinara, Right? Let’s start the recipe.
- Tomatoes: 250 g
- Onion: ½ cup
- Garlic: 6 clove
- Olive Oil: 4 tsp
- Red Pepper Flakes: ¼ tsp
- Oregano: 1 ½ tsp
- Salt: As per the taste
Wash and steam tomatoes, then peel it. You can use canned tomatoes I prefer to use, fresh. After cooling down, add all the ingredients into a grinder jar and make a fine paste. Now take a thick bottom pan and add all the ingredients into it and stir it continuously.
Cook this sauce almost for 40 to 45 min. Stir it till the tomatoes start to leave the oil. Ones it starts to separate the oil to remove from the heat and serve it warm with pizza or pasta.
- If you are using canned tomatoes, do not add much salt because it has already added.
After reading this recipe looks like cooking is not as hard people use to think. So, why are you waiting? Go to the kitchen and start making pasta or pizza, have it hot or warm, and enjoy your weekend.
Tomatoes: Tomatoes contain antioxidant, which has many health benefits, including reducing the risk of heart disease and cancer. They are also an excellent source of vitamin C, potassium, folate, and vitamin K.
Oregano: Oregano is an herb that’s best known to use for flavor as an ingredient in Italian food. Oregano oil appears to be useful both when orally consumed and applied on the skin. It’s an effective natural antibiotic, anti-fungal, and may also help to weight loss and lower cholesterol levels.