Tag: vitamin A

Butter or Margarine

Butter or Margarine The discussion over Butter or Margarine, which is better? You will get to know at the end. Butter and Margarine made off?  Butter made from the lactose sugar is present in fermented cream. European style butter is made this way, by incorporating bacterial cultures in a […]

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Pumpkin Cubes

Pumpkin is broadly used by Europeans, The USA, Australia, Africa, and Caribbeans, But less valued on Britain. Pumpkin used to use in many cuisines in India we use, pumpkin in salty, spicy, and also sweet dishes. Today, I am going to share one sweet dish that very easy […]

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Gooseberry: Aamla in Hindi

Hey, all today, we going to know about our seasonal fruit  Gooseberry. Gooseberries are a small, round to transversely spherical shape, and have a light green color. In the winter season in India, the market is full of gooseberries. Fresh gooseberries taste like sweet-sour. Gooseberry’s outer layer is […]

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Bay Leaf: Tejpatta / Tamalpatra in Hindi

  Bay leaf have one other name is laurel leaf,  A popular spice used in pickling and marinating and to flavor stews, stuffing’s and in different cousin’s in different ways, bay leaves are delicately fragrant but have a bitter taste. Fresh or dried bay leaves are used in cooking for […]

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Celery Seeds: Ajwain / Ajmoda in Hindi

Celery belongs to the family Apiaceae which is commonly used as vegetable and seeds are used as spices. The celery plant height can go up to 50 to 100 Centimeters tall. It was cultivated as a medicinal plant thousands of years ago. Celeries are high in Vitamins’ A, B, C, Calcium and Magnesium. […]

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Mustard Seeds: Sarso / Rai in Hindi

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters’ in diameter and may be colored from yellowish white to black.  As a condiment, mustard seeds content approximately 5 calories per teaspoon on an average. Some of the […]

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