#Fruits and Flowers

Papaya: Papita in Hindi


Papaya is an excellent tropical fruit. Before, it has grown in Central America and Southern Mexico, but now it is available all over the world. Papaya is high in antioxidants and loaded with a lot of nutrients. Let’s find the benefits:

High in Antioxidants:

Antioxidants, like carotenoids found in papayas, can neutralize free radicals. These antioxidants can help to prevent several diseases in your body.

High in Nutrients: 

Papaya is high in an enzyme called papain, which is an excellent source to break down the hard muscle. Because of this quality, people use papaya to soften their hard fat. This Technic used thousands of years to soften the fat of your body. Papaya is a good source for weight loss.

High in Vitamin C:

Papaya contains high Vitamin C, which is excellent to boost immunity and great for skin and hair problems. Some use papaya for topical use as they can use as a face mask. Papaya gives skin tightening effect on your skin. Vitamin C is essential, as an antioxidant in the body; ads absorption of iron from the plant foods.

High in Vitamin A: 

Essential for growth and cell development, vision, and immunity function. Papaya helps to maintain the health of the skin and mucous membranes such as the lining of the respiratory and urinary tracts. Carotenes may act as powerful antioxidants in the body.

High in Lycopene:

Papaya Is high in lycopene, which helps to maintain heart health and reduce the risk of heart disease.

Highly Effective against Chronic Inflammation:

Papaya may highly effective during chronic inflammation problems. Chronic inflammation can cause many diseases. Papayas are very high in carotenoids, which may help to lessen inflammation.

Highly Effective against Constipation:

Papaya holds papain, which is highly effective for any bowel problem like constipation and other symptoms of irritable bowel syndrome. It makes protein easy to digest.

The seeds, leaves, and roots also have some medicinal properties, which we use in some different diseases.

Note:

  • If papaya is ripe can eat row, but if it is unripe, must use after cooking.
  • Especially during pregnancy, one must not eat papaya; it stimulates contractions and can have labor pain.
  • Excess of anything is not suitable for health. Consume in a limited amount.

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 How to Consume:

Papaya is a delicious fruit you can eat it alone or can mix with other fruits. You can consume papaya as row, with yogurt in breakfast, Appetizer- wrap with hams, salsa, smoothie- add dry fruits with coconut milk, salad- with other greens, dessert. Yes, you read the correct dessert! Dessert can make in many different ways with papaya, but today, I am going to share an easy and delicious dish, which you can make in very little time. While serving this dish looks excellent, and tastes yummy. So, let’s start Papaya Mash with ingredients:

Ingredients:

Papaya – 1 cup

Sugar – 2 tsp

Ghee – 1/2 tsp

First, make 1 cup papaya paste, now take pan heat the pan add ghee into it. Now add papaya paste into it stir it continuously. Ones it starts boiling add sugar, and cook till it becomes thicken. The consistency you can decide as per your wish I made a little thick. Remove from the heat, Make it cool and serve. It is natural dark orange color; make you tempting to have it. Now go and get it.

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