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Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Garlic: Lahsun In Hindi

Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]

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Spice Mix to Control Acidity

In this powder available vitamins C and E are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-“stealing” reaction. In this alkaline products control Vat and Pitta. After controlling Vat, Cough […]

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Ginger: Adrak in Hindi

Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]

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Frankie Masala

Hello, Friends today I am going to post frankie masala recipe. It is very easy to make and very delicious. Ingredients: Oil (Vegetable Tel)  – ½ tsp Asafoetida (Hing)  – 1/8 tsp Black Pepper (Kali Mirch) – ½ tsp Cumin Seed (Jeer) – ½ tsp Coriander seed (Dhaniya) […]

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White Turmeric: Aama Haldi In Hindi

Today we are going to tell you about #white turmeric, which is a medicine of many diseases! Yes, by the way, everyone knows about turmeric. And yet we know about yellow turmeric but today we will discuss about turmeric which you may have heard the name # Aama Haldi. Aama haldi! Yes, with the […]

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Turmeric: Haldi in Hindi

  Turmeric has been utilized in Asia for a large number of years and is a noteworthy piece of Ayurveda, Siddha medication, conventional Chinese prescription, and Unani. It was first utilized by human as a color and after that for medication because of turmeric’s stated properties. Despite the […]

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Cinnamon: Dalachini in Hindi

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring ingredient in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. You can use powdered cinnamon […]

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Mace: Jaipatri/Javitri in Hindi

An aromatic golden brown spice gained from the dried aril (net-like close fitting cover) which covers the Nutmeg seed, Myristica fragrance is hot. Mace is tan- yellow to tan – red in color, made up of smooth, hard, shiny branched pieces with a fragrant. amazon.. Prime Day is back! 6th – 7th […]

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Nutmeg seed : Jaiphal / Javitra in Hindi

From same plant two spices one is nutmeg seed and other mace – which has lacelike covering around the seed, nutmeg like aromatic savor and strong in taste. Dried nutmegs are lite brown ovals shaped with furrowed surfaces. Nutmeg have good amount of saturated fat, dietary fiber, magnesium, […]

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Bay Leaf: Tejpatta / Tamalpatra in Hindi

  Bay leaf have one other name is laurel leaf,  A popular spice used in pickling and marinating and to flavor stews, stuffing’s and in different cousin’s in different ways, bay leaves are delicately fragrant but have a bitter taste. Fresh or dried bay leaves are used in cooking for […]

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