Author Archives

Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Aam Panna Mix

Hey friends! it Summer; Today, I am going to tell you how to make summer drink Aam Panna Mix there are two ways to make it one is North Indian Aam Panna and other is South Indian Aam Panna. These are two different recipes which we will see […]

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Mint: Pudina in Hindi

Mint is an herb with fresh-tasting leaves. Mint is name for many plants which use as spicy herb but mainly we use two plants one is peppermint and other one is spearmint that belong to the genus Mentha. In India we consume it as fresh and dried both ways. Both forms of the mint […]

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Noodles Masala

Hello, Friends today I am going to post  very delicious Noodles Masala recipe. It is very easy to make noodles masala mix at home, everything is in your home and you are daily using it. Just start collecting as per the list. We need some spices and condiments […]

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Coriander leaves: Dhaniya Patti in Hindi

Coriander leaves also called as cilantro; cilantro also known “coriandrum sativum L”. As its flavor compliment with savory dishes, like with tomatoes, curd, lemon, apple, kiwi, grapes, berries and so on…it is mostly used in Asia and Latin America. You can use it in sauce, curries, salsa, juice, […]

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Coriander Seeds: Dhaniya in Hindi

Coriander seeds come from cilantro plants. Fresh coriander seeds come in winter session in India. Coriander seeds known as Coriandrum sativum also. Coriander seeds are good for regulation of hormones and especially if you have thyroid problems, than you must consume coriander seed to regulate hormones. It also reduces […]

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Vada Pav Masala

Hello, Friends today I am going to post Vada Pav Masala recipe. It is delicious and famous Indian street food from Maharashtra. It is very easy to make and very delicious should try at home. Dry Garlic Chutney: Oil (Tel) – 1/2 tsp Coriander (Dhaniya Powder) – 1/2 […]

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Garlic: Lahsun In Hindi

Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]

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Spice Mix to Control Acidity

In this powder available vitamins C and E are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-“stealing” reaction. In this alkaline products control Vat and Pitta. After controlling Vat, Cough […]

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Ginger: Adrak in Hindi

Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]

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