Author Archives

Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Vada Pav Masala

Hello, Friends today I am going to post Vada Pav Masala recipe. It is delicious and famous Indian street food from Maharashtra. It is very easy to make and very delicious should try at home. Dry Garlic Chutney: Oil (Tel) – 1/2 tsp Coriander (Dhaniya Powder) – 1/2 […]

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Garlic: Lahsun In Hindi

Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]

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Spice Mix to Control Acidity

In this powder available vitamins C and E are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-“stealing” reaction. In this alkaline products control Vat and Pitta. After controlling Vat, Cough […]

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Ginger: Adrak in Hindi

Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]

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Frankie Masala

Hello, Friends today I am going to post frankie masala recipe. It is very easy to make and very delicious. Ingredients: Oil (Vegetable Tel)  – ½ tsp Asafoetida (Hing)  – 1/8 tsp Black Pepper (Kali Mirch) – ½ tsp Cumin Seed (Jeer) – ½ tsp Coriander seed (Dhaniya) […]

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White Turmeric: Aama Haldi In Hindi

Today we are going to tell you about #white turmeric, which is a medicine of many diseases! Yes, by the way, everyone knows about turmeric. And yet we know about yellow turmeric but today we will discuss about turmeric which you may have heard the name # Aama Haldi. Aama haldi! Yes, with the […]

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Turmeric: Haldi in Hindi

  Turmeric has been utilized in Asia for a large number of years and is a noteworthy piece of Ayurveda, Siddha medication, conventional Chinese prescription, and Unani. It was first utilized by human as a color and after that for medication because of turmeric’s stated properties. Despite the […]

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