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Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Black Cardamom: Badi Elaichi in Hindi

There are two types of cardamom one in green cardamom and second is black cardamom/ brown or red cardamom, in our previous article we have posted about green cardamom. Now we will know about Black cardamom. Black cardamom plant height is up to 10 feet; leaves are average […]

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Cardamom : Hari Elaichi in Hindi

Cardamom is a spice with slightly sweet flavor; cardamom origin is India but now a day it is available all over the world. Cardamom pods are spindle-shaped and it has triangular cross-sections filled with flavor seeds. We use cardamom in sweet and spicy both dishes. Cardamom nature is cool. […]

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Pani Puri Masala

Hey, ones again we are going to share one mix masala with you and that is India’s most favorite dish in young and pregnant women’s, that is Pani Puri Masala. ‘Pani’ in Hindi means water, ‘Puri’ is a fried hollow ball made from all-purpose flour. This is one […]

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Aam Panna Mix

Hey friends! it Summer; Today, I am going to tell you how to make summer drink Aam Panna Mix there are two ways to make it one is North Indian Aam Panna and other is South Indian Aam Panna. These are two different recipes which we will see […]

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Mint: Pudina in Hindi

Mint is an herb with fresh-tasting leaves. Mint is name for many plants which use as spicy herb but mainly we use two plants one is peppermint and other one is spearmint that belong to the genus Mentha. In India we consume it as fresh and dried both ways. Both forms of the mint […]

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Noodles Masala

Hello, Friends today I am going to post  very delicious Noodles Masala recipe. It is very easy to make noodles masala mix at home, everything is in your home and you are daily using it. Just start collecting as per the list. We need some spices and condiments […]

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Coriander leaves: Dhaniya Patti in Hindi

Coriander leaves also called as cilantro; cilantro also known “coriandrum sativum L”. As its flavor compliment with savory dishes, like with tomatoes, curd, lemon, apple, kiwi, grapes, berries and so on…it is mostly used in Asia and Latin America. You can use it in sauce, curries, salsa, juice, […]

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Coriander Seeds: Dhaniya in Hindi

Coriander seeds come from cilantro plants. Fresh coriander seeds come in winter session in India. Coriander seeds known as Coriandrum sativum also. Coriander seeds are good for regulation of hormones and especially if you have thyroid problems, than you must consume coriander seed to regulate hormones. It also reduces […]

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Vada Pav Masala

Hello, Friends today I am going to post Vada Pav Masala recipe. It is delicious and famous Indian street food from Maharashtra. It is very easy to make and very delicious should try at home. Dry Garlic Chutney: Oil (Tel) – 1/2 tsp Coriander (Dhaniya Powder) – 1/2 […]

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