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Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Awala Recipes – Part 4

Gooseberry Recipes – Part 4 Yes! This Friday also I am back with some of my favorite Aamla spicy recipes. Today I am going to share spicy Awala chutney and pickles recipes. Before we start, let me clear, this chutney and pickles are very famous in Maharashtra, India […]

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Awala Recipes – Part 3

Gooseberry Recipes – Part 3 I am back with some of my favorite Awala recipes, including jam and jelly. I know that jam and jelly items usually, kids like, but what to do? I also like jam and jelly some sweet and soft texture yummy. So, you got […]

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Awala Recipes – Part 2

Gooseberry Recipes – Part 2 Hey, As per my words, I am back with some more recipes of Awala. Today, I am going to share Morawala/ Awale Ka Murabba (Hindi name) and Chyawanprash quickly as people assume Chyawanprash recipe is challenging. I must say the taste, worth your […]

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Awala Recipes – Part 1

  Gooseberry Recipes – Part 1 As I said, I am back with lots of Awala recipes. Today is a Kids special section. A very natural and yummy dish for kids and you, it is very less time taking. In Indian villages, we use to find small kinds […]

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Gooseberry: Aamla in Hindi

Hey, all today, we going to know about our seasonal fruit  Gooseberry. Gooseberries are a small, round to transversely spherical shape, and have a light green color. In the winter season in India, the market is full of gooseberries. Fresh gooseberries taste like sweet-sour. Gooseberry’s outer layer is […]

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Saffron: Water and Oil

Saffron Water and Oil for daily use: Hi, In my last blog I have shared about saffron, today I will share about saffron but not a recipe. People use to share the saffron recipes like how and where to use saffron but, I wanted to share why we […]

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Saffron: Kesar or Keshar in Hindi

Saffron –  A hot spice… Hey all, today we are going to know about saffron. Its winter season and everyone wants some hot drinks it be by nature or by temperate. Saffron is used in many dishes in all the cuisine all over the world. These dishes can […]

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Healthy Balls in Breakfast:

Healthy balls for breakfast sweets: In the morning people use to be very busy but the family wanted to have something different breakfast. So, don’t worry I am going to solve this problem with an extremely quick and easy to make energy balls to keep you fueled for […]

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Winter Special Menu:

Winter Special Menu : Thecha- Bhakri and Palak Patal Bhaji Hey, I am so happy today to share a winter special menu with you all. Yes, winter started and as we all know now a day’s market is fully loaded with greens as I entered to the market […]

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 Basil Pesto Sauce 

Traditionally, pesto sauce is made with fresh basil leaves. Now a day; Pesto’s meaning has expanded to grab any preparation involving a puree of some leafy green ingredient along with garlic, olive oil, nuts, and cheese but is going to make a very classic and traditional pesto with […]

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