Author Archives

Namita

Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.

Lime or Lemon: Nimbu in Hindi

Hey, it’s passing rain session and starting the autumn. Means the transition period from summer rain to winter means a lot of fresh lemons, herbs, and fresh vegetables. Yes! Today we are going to talk about fresh lime and lemons. This blog we are going to distribute in […]

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Aamda Pickle: Aamda Achar

Hi, friends today, I am going to share a very special pickle from mid of India. We use to call it Aamda Pickle (Aamda Achar). This fruit used to comes in the market in the raining session. This fruit looks like a raw mango but not a mango […]

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How to make Pepper Garlic Rasam?

Pepper Garlic Rasam / Pepper Rasam with Garlic  Pepper Garlic Rasam / Pepper Rasam with Garlic Recipe with all details. Pepper Rasam is the healthiest rasam flavored with garlic. it served with rice. Yet, it can also be served as soup for common cold problems. Garlic and pepper […]

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Vangibhat Masala: Brinjal Rice Masala

Today I am going to share a Maharashtra special dish which is called Vangibhat. Vangibhat is a dish that most Maharashtrian people have in breakfast or lunch. Vangibhat Masala we can prepare and keep for the running times and can use it as your lunch box preparation time or for […]

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Poppy Seeds: Khas Khas in Hindi

Poppy seeds (khas khas) with crisp and rich flavor, Poppy seeds are very healthy being rich healthy fatty acids, calcium, copper, zinc, manganese, and potassium, phosphorus and dietary fiber. Poppy seeds are extremely beneficial in treating inflammation, quenching thirst. Poppy seeds are used as food in many cultures. […]

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Puran: Pola (Pithori) Special

Happy Pola to all… Pola is a bull-respecting festival. Pola falls on the day of the Pithori Amavasya in the month of Shravana. Pola is a thanksgiving festival to bull for helping in farming work. In this Pola festival, we give rest and respect to the bull. Pola […]

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