Hey Friends! In my last article, I promise you all that we will discuss coconut in two parts first is Tender coconut and the other one is Dry Coconut. As per my words in my article we discussed tender coconut, now the turn is for dry coconut. […]
Hey There! I have 16 years of work experience in different industries like Manufacturing, Education/ Training. I worked for Administration / Management and Sales / Marketing. Well, my passion is to capture simple and present beautifully as much as I can, that can be Photo, Food or Life. Nature has gifted us many good things which we just overlook, simply never think about it till we don’t find the importance of it, like our parents. Yes! We use to take them lightly but we understand their importance in our lives when they become old. While taking care of them, I got to know that, I learn many things about my parent’s physical needs and the god gifted nature as our daily meal and spices. Human physical needs and god gifted nature are a compliment to each other. Now I am learning about our daily nutrition from different ways and sharing the same to all get benefited as I am now. How? That you can find on my web site.
Coconuts grow on large palm trees known scientifically as Cocos nucifera L. are naturally sweet and ingratiating. Coconut is botanically considered a fruit rather than a nut. Tender coconut has 5 main parts like Epidermis (exocarp), Mesocarp (Husk), Endocarp (shell), Endocarp (Kernel), Coco water. Before we start, we […]
Nannari is a spice plant herb that is available in South Asia. Indian called Sarsaparilla is a vine. Sometimes it is a prostrate shrub (most of the branches of which lie upon or just above the ground, rather than being held erect as are the branches of most […]
Kokum (Amsul) is also called as Vrikshamla in Indian Ayurveda. It is from mangosteen family there are two verities of kokum first is Western Ghat region Kokum with smooth texture and second is Malabar kokum (Garcinia Combogia) from south India with the texture of lines on the outer […]
Hey Friends, today we are going to share kolhapuri Kande lahsun masala, Kolhapur is a very famous par of Maharashtra, India. This place is very famous for their different types of masala and chatnees (sauces). They love very spicy food, so let’s start today’s kande lahsun Masala… Ingredients: […]
Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]
There are two types of cardamom one in green cardamom and second is black cardamom/ brown or red cardamom, in our previous article we have posted about green cardamom. Now we will know about Black cardamom. Black cardamom plant height is up to 10 feet; leaves are average […]