Safflower is a plant which flowers and seed oil also used as medicine. Safflower is opposite to saffron, has an aroma that is very rich, but more suggestive of a sweet, chocolaty, tobacco. Another difference is that, unlike saffron, the taste is much weaker than the smell and […]
Happy Shri Krishna Janmashtami to all… Today I am going to tell you how to make Krishna Janmashtami Prasad, which is called as Sunthoda. This Prasad is mainly for the Yashoda ma but in my childhood I was thinking all prasad’s, which we are offering in Krishna Janmashtami is […]
The Ibibios and Efik are tribes always will come top in use of waterleaf in different ways. Almost all their delicacies are cooked with “edikaikong”, either mixed with other leaves or just only it’s. You can call this as “Talinum triangulare” botanically or waterleaf. Waterleaf is a common […]
Shrawan Masa Friday Special: Sweet Pongal / Sakkarai Pongal / Chakkara Pongal / Chakkari Pongal Chakkari Pongal is a very popular sweet rice from South India, which is also popular in Srilanka and Thailand especially in the Tamil communities. There are other names also for sweet Pongal in South […]
Narali Purnima and Raksha Bandhan Special: Hey, on the occasion of Narali Purnima and Raksha Bandhan in Maharashtra and Concan area most of the people make sweet coconut rice at home. Today on Narali Purnima, I am going to share this simple but tasty recipe. So, let’s start: […]
Raining season Indigestion is a very common problem still for these, we have a solution in our kitchen. We can do a very easy solution, but before that, I just want to explain in a very short way, what is indigestion? And what are the symptoms? Indigestion is mostly […]
Shri Varalakshmi Vratam Special Pulihora / Puliyogare / Tamarind Rice Recipe – Andhra Style Andhra style Pulihora is tasty and tangy rice recipe for breakfast and lunch or prasad in Temples. Tamarind rice or popularly known as Pulihora in Telugu is a popular rice recipe in south India. I would strongly […]
Hey, it’s raining season and many places already have heavy rains, like Mumbai, Nashik and many other places in India. So, I have decided to have a blog on different types of teas and help the people to cure there some small health problems which they’ll handle at […]
Niger Seed is black but usually sprouts into a yellow-colored flower. Guizotia Abyssinica is the scientific name and it is often mistaken for thistle seeds, which it isn’t. Niger Seed Nutrition Fat 39%, Fiber 11%, Protein 24%, Calcium 300%, Iron 57%. In Western countries, Niger seeds are important components […]
Udupi Saaru Pudi can call Rasam Powder / Saarina Pudi, spicy and aromatic masala powder recipe for Rasam which is the specialty of Udupi cuisine. Udupi Saaru Pudi / Rasam Powder / Saarina Pudi recipe, Rasam is one of the recipes which is prepared in every south Indian […]
Spicy Goodies 