Chia Seeds are native to South America and were introduced to the old world by Europeans. They don’t have any particular name in Hindi but Basil/Sabza Seeds (written as Sabja) are the seeds of Tulsi. They are sweet basil-seeds. So, friends! today we are going to find the […]
The Basil Seeds are eatable and found from the sweet basil plant, Ocimum basilicum. Basil Seeds are scented – Seed is a member of the mint family. Basil’s seeds are loaded with volatile oils, responsible for the heady aroma and strong flavor, so essential to cooking. The composition […]
Holy Basil also called Ocimum tenuiflorum (Botanical name) is a member of the Lamiaceae or Mint family. Also known as Tulsi, or “The Incomparable One,” Holy Basil is one of the most sacred and worshiped plants in India. The leaf is the part most commonly used as an […]
This is the specialty of south – west India. There are verities in these types of ready mix powders in India, Indians love to have different types of powders to mix in rice and make different dishes. In this one of them today I am going to share […]
Hey Friends! In my last article, I promise you all that we will discuss coconut in two parts first is Tender coconut and the other one is Dry Coconut. As per my words in my article we discussed tender coconut, now the turn is for dry coconut. […]
Coconuts grow on large palm trees known scientifically as Cocos nucifera L. are naturally sweet and ingratiating. Coconut is botanically considered a fruit rather than a nut. Tender coconut has 5 main parts like Epidermis (exocarp), Mesocarp (Husk), Endocarp (shell), Endocarp (Kernel), Coco water. Before we start, we […]
Nannari is a spice plant herb that is available in South Asia. Indian called Sarsaparilla is a vine. Sometimes it is a prostrate shrub (most of the branches of which lie upon or just above the ground, rather than being held erect as are the branches of most […]
Kokum (Amsul) is also called as Vrikshamla in Indian Ayurveda. It is from mangosteen family there are two verities of kokum first is Western Ghat region Kokum with smooth texture and second is Malabar kokum (Garcinia Combogia) from south India with the texture of lines on the outer […]
Hey Friends, today we are going to share kolhapuri Kande lahsun masala, Kolhapur is a very famous par of Maharashtra, India. This place is very famous for their different types of masala and chatnees (sauces). They love very spicy food, so let’s start today’s kande lahsun Masala… Ingredients: […]
Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]
Spicy Goodies 