This is the specialty of south – west India. There are verities in these types of ready mix powders in India, Indians love to have different types of powders to mix in rice and make different dishes. In this one of them today I am going to share […]
Hey Friends! In my last article, I promise you all that we will discuss coconut in two parts first is Tender coconut and the other one is Dry Coconut. As per my words in my article we discussed tender coconut, now the turn is for dry coconut. […]
Coconuts grow on large palm trees known scientifically as Cocos nucifera L. are naturally sweet and ingratiating. Coconut is botanically considered a fruit rather than a nut. Tender coconut has 5 main parts like Epidermis (exocarp), Mesocarp (Husk), Endocarp (shell), Endocarp (Kernel), Coco water. Before we start, we […]
Nannari is a spice plant herb that is available in South Asia. Indian called Sarsaparilla is a vine. Sometimes it is a prostrate shrub (most of the branches of which lie upon or just above the ground, rather than being held erect as are the branches of most […]
Kokum (Amsul) is also called as Vrikshamla in Indian Ayurveda. It is from mangosteen family there are two verities of kokum first is Western Ghat region Kokum with smooth texture and second is Malabar kokum (Garcinia Combogia) from south India with the texture of lines on the outer […]
Hey Friends, today we are going to share kolhapuri Kande lahsun masala, Kolhapur is a very famous par of Maharashtra, India. This place is very famous for their different types of masala and chatnees (sauces). They love very spicy food, so let’s start today’s kande lahsun Masala… Ingredients: […]
Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]
There are two types of cardamom one in green cardamom and second is black cardamom/ brown or red cardamom, in our previous article we have posted about green cardamom. Now we will know about Black cardamom. Black cardamom plant height is up to 10 feet; leaves are average […]
Cardamom is a spice with slightly sweet flavor; cardamom origin is India but now a day it is available all over the world. Cardamom pods are spindle-shaped and it has triangular cross-sections filled with flavor seeds. We use cardamom in sweet and spicy both dishes. Cardamom nature is cool. […]
Hey, ones again we are going to share one mix masala with you and that is India’s most favorite dish in young and pregnant women’s, that is Pani Puri Masala. ‘Pani’ in Hindi means water, ‘Puri’ is a fried hollow ball made from all-purpose flour. This is one […]
