Clove: Laung / Lavang in Hindi

Clove is an aromatic flower bud of a tree in the family Myrtaceae, Syzygium aromaticum. Their native is the Maluku Islands (or the Moluccas) in Indonesia. It is also called spice. Clove is a spicy herb. People use the oils, dried flower buds, leaves, and stems to make […]

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Nigella Seeds: Kalonji in Hindi

Kalonji is a spice that is known to provide excellent flavor to the recipe. Kalonji is excellent for health benefits and holds many medicinal properties. Nigella seeds grow to 20–30 cm tall, with finely divided, linear leaves. The flowers are delicate and usually colored pale blue and white, with […]

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Mix Seeds For Joint Pain

Hello Friends, it’s winter and also raining, so, which understood old age people suffer from joint pain. The solution is surrounding us. let’s find in the kitchen ingredients: Ingredients: Flax Seeds – 1/4 Cup Sesame Seeds – 1/4 Cup Kalonji Seeds – 1 tbsp Fennel Seeds – 1 […]

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Flax seeds: Alsi in Hindi

Flax seed is a plant-based food people use to call it – “functional food or super-food” because of their supper qualities. Flax Seeds packed with nutrients, and high in Omega-3 Fats. Flax seed is a famous origin of Fatty Acid. Fatty acids are proven to have heart health benefits and are responsible […]

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Healthy Flax Seeds Laddu

Flax seeds and Palm Jaggery Laddu – The Excellent Combo. Hey, it’s a new week, when we start the new week; we always think that this week should be better than the last week. We usually believe that whatever new comes in our life should be better than […]

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Cane Jaggery: Gud in Hindi

Cane Jaggery: Sugar cane juice makes Cane Jaggery after processing over a heat. Cane jaggery is beneficial in many illnesses. Cane jaggery is good for the common cold, menstrual problems, migraine pain, gives relief in cough. It improves bone health, joint pain problems. It also helps prevents respiratory problems, cures anemia, […]

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Pumpkin Cubes

Pumpkin is broadly used by Europeans, The USA, Australia, Africa, and Caribbeans, But less valued on Britain. Pumpkin used to use in many cuisines in India we use, pumpkin in salty, spicy, and also sweet dishes. Today, I am going to share one sweet dish that very easy […]

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Healthy Millet Donuts

A weekend breakfast recipe. Today I am going to share healthy millet donuts. In this recipe, I am going to use Sorghum Millet (Jowar), which is very healthful and encourages me to consume a gluten-free meal. I love to have fiber and row texture food because it is […]

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Sesame Seeds: Til in Hindi

Hey, it time to enjoy Kites with Sesame and Jaggery dishes, like sesame laddu, sesame chapati, sesame kosalya, sesame cakes, and so on. Sesame seeds are two types, white and black. Today we will use white sesames. Today, we are going to make sesame kosalya. Before we start  […]

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Fenugreek: Methi in Hindi

Fenugreek: A herb, green, spice, seed. What do you want? Methi is a green leafy vegetable that is also known as fenugreek leaves. In India, this comes in the market in winter. By nature, methi is hot. It is high in fiber, iron, calcium, potassion, protein. Fenugreek is rich in nutrients. […]

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