Dry Coconut: Naariyal in Hindi

  Hey Friends! In my last article, I promise you all that we will discuss coconut in two parts first is Tender coconut and the other one is Dry Coconut. As per my words in my article we discussed tender coconut, now the turn is for dry coconut. […]

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Tender Coconut: Gila Naariyal In Hindi

Coconuts grow on large palm trees known scientifically as Cocos nucifera L. are naturally sweet and ingratiating. Coconut is botanically considered a fruit rather than a nut. Tender coconut has 5 main parts like Epidermis (exocarp), Mesocarp (Husk), Endocarp (shell), Endocarp (Kernel), Coco water. Before we start, we […]

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Nannari: Anantamul in Hindi

Nannari is a spice plant herb that is available in South Asia. Indian called Sarsaparilla is a vine. Sometimes it is a prostrate shrub (most of the branches of which lie upon or just above the ground, rather than being held erect as are the branches of most […]

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Garcinia Indica: Kokum in Hindi

Kokum (Amsul) is also called as Vrikshamla in Indian Ayurveda. It is from mangosteen family there are two verities of kokum first is Western Ghat region Kokum with smooth texture and second is Malabar kokum (Garcinia Combogia) from south India with the texture of lines on the outer […]

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Onion: Pyaj in Hindi

Onion comes from the same family as garlic but by nature garlic is hot and onion is soothing. The plant which produces onion has long rolled or strap like dark green leaves and spherical heads of greenish-white flowers. Onion is an edible bulb which is Modified stem with […]

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Black Cardamom: Badi Elaichi in Hindi

There are two types of cardamom one in green cardamom and second is black cardamom/ brown or red cardamom, in our previous article we have posted about green cardamom. Now we will know about Black cardamom. Black cardamom plant height is up to 10 feet; leaves are average […]

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