Coriander leaves: Dhaniya Patti in Hindi

Coriander leaves also called as cilantro; cilantro also known “coriandrum sativum L”. As its flavor compliment with savory dishes, like with tomatoes, curd, lemon, apple, kiwi, grapes, berries and so on…it is mostly used in Asia and Latin America. You can use it in sauce, curries, salsa, juice, […]

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Coriander Seeds: Dhaniya in Hindi

Coriander seeds come from cilantro plants. Fresh coriander seeds come in winter session in India. Coriander seeds known as Coriandrum sativum also. Coriander seeds are good for regulation of hormones and especially if you have thyroid problems, than you must consume coriander seed to regulate hormones. It also reduces […]

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Vada Pav Masala

Hello, Friends today I am going to post Vada Pav Masala recipe. It is delicious and famous Indian street food from Maharashtra. It is very easy to make and very delicious should try at home. Dry Garlic Chutney: Oil (Tel) – 1/2 tsp Coriander (Dhaniya Powder) – 1/2 […]

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Garlic: Lahsun In Hindi

Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]

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Spice Mix to Control Acidity

In this powder available vitamins C and E are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-“stealing” reaction. In this alkaline products control Vat and Pitta. After controlling Vat, Cough […]

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Ginger: Adrak in Hindi

Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]

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Frankie Masala

Hello, Friends today I am going to post frankie masala recipe. It is very easy to make and very delicious. Ingredients: Oil (Vegetable Tel)  – ½ tsp Asafoetida (Hing)  – 1/8 tsp Black Pepper (Kali Mirch) – ½ tsp Cumin Seed (Jeer) – ½ tsp Coriander seed (Dhaniya) […]

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