Garlic (Allium Sativum) is specie which is closely relative include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran. In India fresh garlic mostly comes in winter session. Garlic has long been a common seasoning worldwide and has history of […]
In this powder available vitamins C and E are thought to protect the body against the destructive effects of free radicals. Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron-“stealing” reaction. In this alkaline products control Vat and Pitta. After controlling Vat, Cough […]
Ginger is a plant rhizome, ginger root called ginger, is widely used as a spice and a folk medicine also. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is used […]
Hello, Friends today I am going to post frankie masala recipe. It is very easy to make and very delicious. Ingredients: Oil (Vegetable Tel) – ½ tsp Asafoetida (Hing) – 1/8 tsp Black Pepper (Kali Mirch) – ½ tsp Cumin Seed (Jeer) – ½ tsp Coriander seed (Dhaniya) […]
Today we are going to tell you about #white turmeric, which is a medicine of many diseases! Yes, by the way, everyone knows about turmeric. And yet we know about yellow turmeric but today we will discuss about turmeric which you may have heard the name # Aama Haldi. Aama haldi! Yes, with the […]
Turmeric has been utilized in Asia for a large number of years and is a noteworthy piece of Ayurveda, Siddha medication, conventional Chinese prescription, and Unani. It was first utilized by human as a color and after that for medication because of turmeric’s stated properties. Despite the […]
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring ingredient in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. You can use powdered cinnamon […]
An aromatic golden brown spice gained from the dried aril (net-like close fitting cover) which covers the Nutmeg seed, Myristica fragrance is hot. Mace is tan- yellow to tan – red in color, made up of smooth, hard, shiny branched pieces with a fragrant. amazon.. Prime Day is back! 6th – 7th […]
From same plant two spices one is nutmeg seed and other mace – which has lacelike covering around the seed, nutmeg like aromatic savor and strong in taste. Dried nutmegs are lite brown ovals shaped with furrowed surfaces. Nutmeg have good amount of saturated fat, dietary fiber, magnesium, […]
Bay leaf have one other name is laurel leaf, A popular spice used in pickling and marinating and to flavor stews, stuffing’s and in different cousin’s in different ways, bay leaves are delicately fragrant but have a bitter taste. Fresh or dried bay leaves are used in cooking for […]
Spicy Goodies 