Indigestion: Apachan in Hindi 

Raining session Indigestion is a very common problem still for these, we have a solution in our kitchen. We can do a very easy solution, but before that, I just want to explain in a very short way, what is indigestion? And what are the symptoms? Indigestion is mostly […]

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Tamarind Rice – Andhra Style

Shri Varalakshmi Vratam Special Pulihora / Puliyogare / Tamarind Rice Recipe – Andhra Style Andhra style Pulihora is tasty and tangy rice recipe for breakfast and lunch or prasad in Temples. Tamarind rice or popularly known as Pulihora in Telugu is a popular rice recipe in south India. I would strongly […]

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10 Teas For Raining Session

Hey, it’s raining session and many places already have heavy rains, like Mumbai, Nashik and many other places in India. So, I have decided to have a blog on different types of teas and help the people to cure there some small health problems which they’ll handle at […]

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Niger Seeds: Ramtil/ Ramtilla in Hindi

Niger Seed is black but usually sprouts into a yellow-colored flower. Guizotia Abyssinica is the scientific name and it is often mistaken for thistle seeds, which it isn’t. Niger Seed Nutrition Fat 39%, Fiber 11%, Protein 24%, Calcium 300%, Iron 57%. In Western countries, Niger seeds are important components […]

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How to make Udupi Saaru Pudi?

Udupi Saaru Pudi can call Rasam Powder / Saarina Pudi, spicy and aromatic masala powder recipe for Rasam which is the specialty of Udupi cuisine. Udupi Saaru Pudi / Rasam Powder / Saarina Pudi recipe, Rasam is one of the recipes which is prepared in every south Indian […]

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Chia Seeds Vs Sabja Seeds

Chia Seeds are native to South America and were introduced to the old world by Europeans. They don’t have any particular name in Hindi but Basil/Sabza Seeds (written as Sabja) are the seeds of Tulsi. They are sweet basil-seeds. So, friends! today we are going to find the […]

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Basil Seeds: Sabja/ Sabza in Hindi

The Basil Seeds are eatable and found from the sweet basil plant, Ocimum basilicum. Basil Seeds are scented – Seed is a member of the mint family. Basil’s seeds are loaded with volatile oils, responsible for the heady aroma and strong flavor, so essential to cooking. The composition […]

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